2) Trim fat from chicken & wrap each with a chili piece
3) Place chicken bundles on top of bell peppers & bake 15 min.
Blend sour cream w/cornstarch & spoon over bundles. Cont. to bake until chicken is no longer pink in center (approx 8 min).
4) Broil chicken 3" from heat until sour cream is speckled brown (2 min).
Remove.
Serve w/hot cooked rice & pan juices.
