Loading
Advanced Search

Creamed Chicken & Vegetables Recipe

Ingredients
  • 2 tablespoons butter
  • 2 leeks (white and pale green parts only) halved lengthwise and halved (large)
  • 2 carrots, peeled and sliced (large)
  • 2 russet potatoes, peeled and cut into 1/2 inch pieces (medium)
  • 2 tablespoons chopped fresh tarragon (or 2 teaspoon dried)
  • 2 1/2 teaspoons chopped fresh rosemary (or 1 3/4 teaspoon dried)
  • 2 cloves garlic, chopped
  • 1 3/4 cups or more) chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup whipping cream
  • 3 cups diced chicken
Directions
Melt butter in heavy large pot over medium heat. Add leeks, carrots, potatoes, herbs and garlic. Sauté until vegetables begin to soften, about 5 minutes. Add 1 3/4 cups broth; bring to boil. Cover pot, reduce heat to low and simmer until vegetables are tender, about 20 minutes. Mix condensed soup and cream into vegetables. Add chicken. Simmer until heated through, thinning with additional broth by 1/4 cup at a time, if desired. Season with salt/pepper to taste.
Similar Recipes
Irish Honey Mustard Chicken and Vegetables
Irish Honey Mustard Chicken and Vegetables
salt
butter
pepper
(1 pound) Gold n Plump® Extra Tender Boneless Skinless Split Chicken Breasts
honey
Roast Chicken with Vegetables
Roast Chicken with Vegetables
whole chicken
carrots
potatoes
ketchup
salt and pepper
Roasted Chicken with Vegetables
Roasted Chicken with Vegetables
roasting chicken
carrots
salt and pepper
button mushrooms
rosemary
More Similar Recipes
Loading
Advanced Search

Creamed Chicken & Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com