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Swiss Steak with Peppers Recipe

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Full of flavor, this entree will delight. The longer it cooks the better the sauce gets and the more tender the round steak gets. This sauce is perfect served over rice.
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Servings:
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Ingredients
  • 2 pounds round steak
  • 3 tablespoons oil
  • 4 cups beef broth
  • 2 packets brown gravy mix
  • 1 can crushed tomatoes (large can)
  • 1 onion, sliced
  • 1 green pepper ,sliced
  • 1 red pepper, sliced
  • garlic powder to taste
  • 2 tablespoons Worcestershire sauce
Directions
PREP
20 mins
COOK
1.5 hrs
READY IN
2 hrs
In big pot, brown steak in oil; discard grease.

Add beef broth and gravy packets; mix well. Simmer on low heat to allow it to thicken.

Add tomatoes, onion, peppers, garlic powder and Worcestershire sauce to pot. Keep on low heat until ready to serve, approximately 1 1/2 hours.

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Swiss Steak with Peppers Recipe Reviews

pepper steak 39

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this yesterday as it is and it cooked on the stove for 2 1/2 hours. The round steak was tender and the sauce was delicious. Serve it with bread and butter."
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