Loading
Advanced Search

Swiss Steak with Peppers Recipe

www.recipetips.com
Provided By
Full of flavor, this entree will delight. The longer it cooks the better the sauce gets and the more tender the round steak gets. This sauce is perfect served over rice.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds round steak
  • 3 tablespoons oil
  • 4 cups beef broth
  • 2 packets brown gravy mix
  • 1 can crushed tomatoes (large can)
  • 1 onion, sliced
  • 1 green pepper ,sliced
  • 1 red pepper, sliced
  • garlic powder to taste
  • 2 tablespoons Worcestershire sauce
Directions
PREP
20 mins
COOK
1.5 hrs
READY IN
2 hrs
In big pot, brown steak in oil; discard grease.

Add beef broth and gravy packets; mix well. Simmer on low heat to allow it to thicken.

Add tomatoes, onion, peppers, garlic powder and Worcestershire sauce to pot. Keep on low heat until ready to serve, approximately 1 1/2 hours.

Similar Recipes
Tender Swiss Steak
Tender Swiss Steak
flour
round steak
bay leaf
garlic
tomato sauce
Bag n Season Swiss Steak
Bag n Season Swiss Steak
McCormick® Bag 'n Season® Swiss Steak
round steak
water
flour
Swiss Steak
Swiss Steak
liquid
salt and pepper
slice of beef bottom round
garlic powder
onions
More Similar Recipes
Loading
Advanced Search

Swiss Steak with Peppers Recipe Reviews

pepper steak 39

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this yesterday as it is and it cooked on the stove for 2 1/2 hours. The round steak was tender and the sauce was delicious. Serve it with bread and butter."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com