Red Chili Sauce (Molé Sauce) Recipe

Make sure chiles are clean. Cut open chiles and discard stems and seeds. Cut chiles into small pieces. Place all ingredients in a saucepan and bring to a boil. Remove from heat and let stand 45 to 60 minutes until chilis are softened.

Place all ingredients in a blender. Cover and blend until smooth.

Use sauce for enchiladas, tamales, and chicken molé.