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Pork Chops with Mushroom Gravy Recipe

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Baking the pork chops in the creamy gravy keeps them moist and tender. This recipe would also be delicious with chicken breasts.
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Servings:
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Ingredients
  • 4 pork chops
  • salt and pepper, to taste
  • 1 onion, sliced
  • 1 can condensed cream of mushroom soup
  • 1 can water
  • 1 can mushrooms, drained (small can)
Directions
PREP
20 mins
COOK
1 hr
READY IN
1 hr 20 mins
Preheat oven to 350 degrees F. Spray a casserole dish with cooking spray.

Season pork chops with salt and pepper. Brown pork chops in frying pan with oil. Place chops in prepared dish.

Add onion to skillet that you browned the chops in. Cook until onions are tender and lightly browned.

Add soup, water and mushrooms and scrape browned bits off the bottom of the skillet.

Pour gravy over pork chops. Cover and bake for 1 hour.

Serve with rice or over pasta.

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Pork Chops with Mushroom Gravy Recipe Reviews

pork chops w mushroom gravy

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MaryPat User
Rating of 5 out of 5.0 stars
Reviewed By
"I served it over refrigerated fettuccine and this was a huge hit. The kids and my husband loved it. I used both pork chops and boneless skinless chicken breasts. Both were great!"
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