Loading
Advanced Search

Beef & Vegetable Fried Rice Recipe

Ingredients
  • 1 pound Lean Ground Beef
  • 2 cloves garlic, Crushed
  • 1/2 teaspoon ground ginger
  • 2 teaspoons Vegetable oil
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 package sugar snap peas (or pea pods), cut into 1/2 inch pieces
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 teaspoons dark sesame oil (also called toasted sesame oil)
  • 1/4 cup sliced green onions
Directions
In a nonstick skillet, brown beef, garlic and ginger over medium heat until browned, breaking up into crumbles. Remove beef; pour off drippings. In same skillet, heat vegetable oil over medium-high heat until hot. Stir-fry bell pepper and peas 3 minutes or until crisp-tender. Add beef, rice, soy sauce and sesame oil; mix well. Heat through, about 5 minutes. Stir in green onions.
Similar Recipes
Vegetable Fried Rice
Vegetable Fried Rice
water
sesame oil
eggs
cooked rice
scallions
Fried Rice with Ham
Fried Rice with Ham
garlic
green onions
rice
ham
eggs
Tastes Like Takout Fried rice
Tastes Like Takout Fried rice
eggs
onion
carrots
margarine
frozen peas
More Similar Recipes
Loading
Advanced Search

Beef & Vegetable Fried Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com