Loading
Advanced Search

Comora's Turkey Mornay Recipe

Ingredients
  • 1 package frozen broccoli florets, cooked slightly and drained (large bag)
  • 2 cups cooked turkey, chopped
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 3/4 cups milk or half and half
  • 1/4 cup White Wine
  • 1 1/2 cups Swiss cheese, grated
  • 1/2 cup Parmesan Cheese, grated
Directions
Place broccoli on the bottom of a greased oblong baking dish. Layer turkey on top of broccoli. In saucepan, melt butter and stir in flour. Cook over medium heat for 1 minute. Whisk in milk and wine. Cook and stir until sauce thickens. Add Swiss cheese and stir until melted. Pour this over the turkey. Sprinkle Parmesan cheese on top. Bake at 350° for 30 to 40 minutes or until hot and bubbly. This is a good way to use up that leftover turkey.
Similar Recipes
Chicken Mornay Over English Muffins
Chicken Mornay Over English Muffins
green onions
red pepper flakes
cherry tomatoes
cornstarch
milk
Mornay Sauce
Mornay Sauce
butter
half & half
flour
salt & pepper to taste
Hollandaise Sauce
Hollandaise Sauce
freshly squeezed lemon juice
butter
salt
More Similar Recipes
Loading
Advanced Search

Comora's Turkey Mornay Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com