Loading
Advanced Search

Beef Brisket 14 Recipe

Ingredients
  • 5 pounds brisket
  • 2 tablespoons liquid smoke
  • 1 teaspoon celery salt
  • 1 teaspoon onion salt
  • 1 teaspoon garlic salt
  • 3 tablespoons Worcestershire sauce
  • 1 bottle barbecue sauce
Directions
Make paste of smoke, celery salt, onion salt and garlic salt. Rub into brisket. Wrap tightly in foil and set in refrigerator overnight. Unseal and cover with Worcestershire sauce and barbecue sauce. Reseal and bake @ 250° for 5 hours. Slice thinly across grain.
Similar Recipes
Ultimate Brisket
Ultimate Brisket
fresh parsley
beef broth
red wine
olive oil
carrots
Corned Beef Brisket
Corned Beef Brisket
Guinness beer
corned beef brisket
cabbage
butter
potatoes
Chipotle Beef Brisket
Chipotle Beef Brisket
salt
yellow cornmeal
beef
chicken broth
oregano
More Similar Recipes
Loading
Advanced Search

Beef Brisket 14 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com