Loading
Advanced Search

Bacon wrapped Pork Loin with Cherries Recipe

Ingredients
  • 1 piece boneless pork loin (2 lb piece)
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pepper
  • 1 package bacon (1 lb pkg)
  • 1/2 cup dried cherries, chopped
  • 1/2 cup fresh flat leaf parsley, chopped
  • 1 tablespoon whole grain mustard
  • 1 tablespoon currant jelly
  • 1 teaspoon red wine vinegar
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Heat oven to 350 degrees F.
  • Season the pork with seasonings, allspice, nutmeg, and pepper and place on a rimmed baking sheet.
  • In a small bowl, combine the cherries, parsley, and mustard. Spread evenly over the pork. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneath. Roast for 45 minutes.
  • In a small bowl, combine the jelly and vinegar. Brush over the bacon and continue roasting until an instant-read thermometer registers 150 degrees F., 10 to 15 minutes more. Let rest at least 10 minutes before slicing.
  • Serve.
Similar Recipes
Pancetta Wrapped Pork Loin
Pancetta Wrapped Pork Loin
olive oil
salt and pepper
fresh rosemary leaves
Dijon mustard
pancetta
Creole Pork Loin
Creole Pork Loin
whole pork loin
creole seasoning
beer
Rotisserie Grilled Pork Loin
Rotisserie Grilled Pork Loin
garlic
Salt and pepper
loin
ketchup
vinegar
More Similar Recipes
Loading
Advanced Search

Bacon wrapped Pork Loin with Cherries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com