Quick Calzone Recipe

Thaw bread dough according to package directions. Roll the dough into a 14-inch circle on a lightly floured surface. Place on a greased baking sheet. Spread pasta sauce over half of the dough to within 1 inch of the edge. Top sauce with cheese. Fold the dough in half over the filling. With a fork, press the edges together to seal. Bake at 400 degrees for 20 minutes or until golden brown. Let the calzone stand for 5 minutes before slicing. Serve with additional pasta sauce.