Chicken Legs on the Grill Recipe

Provided By
RecipeTips

Chicken legs are always the piece of the bird that there is never enough of. This recipe cures that problem by using only the chicken legs and getting a whole bunch of them. The chicken is moist and juicy and full of flavor. Kids and adults will both love them. Who knows, maybe they still will fight over the last one!

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

12 chicken legs, skins removed
1 bottle beer
1/4 cup dijon mustard
3 tablespoons olive oil
6 scallions, chopped
2 cloves garlic, sliced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon Tabasco sauce

Directions

PREP

15 mins

COOK

20 mins

READY IN

35 mins

Add all ingredients to gallon zipper bag and shake. Marinate for 8 hours.

Grill over medium heat, turning every 5 minutes, until chicken is completely cooked, approximately 20 minutes.

Similar Recipes

Roasted Chicken Legs

onion powder
paprika
seassoned salt
garlic powder
chicken legs

Barbecued Chicken Drumsticks For A Crowd

apple cider vinegar
grape jelly
hot sauce
seasoning salt
Old Bay seasoning

Tex-Mex Grilled Chicken

fresh lime juice
cilantro
chicken breasts
taco seasoning mix
lemon juice

Help

Save ▼

Chicken Legs on the Grill Recipe Reviews

chicken legs on the grill

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By jwc

"My girls loved these! The outside got crispy, just like it still had the skin and the inside was moist and tender. Perfect either hot off the grill or to bring on a picnic and eat cold."