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Country Brunch Skillet with Bacon Recipe

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Reviewed By gigs
"We had company over the weekend so my wife and I decided to try this brunch ... read full review"

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Servings: 6

Ingredients

6 slices bacon
6 cups frozen shredded hash brown potatoes
1/2 cup chopped onion (optional)
1 teaspoon Salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

Directions

PREP

20 mins

COOK

45 mins

READY IN

1 hr

In large skillet over medium heat, cook bacon until crisp.
Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings.
Add potatoes,onion,salt and pepper to drippings; cook and stir for 2 minutes.
Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set.
Sprinkle with cheese and bacon.
Makes 6 servings.

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Country Brunch Skillet with Bacon Recipe Reviews

country brunch skillet 3

Average of 5.00 out of 5 stars

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Reviewed By gigs

"We had company over the weekend so my wife and I decided to try this brunch skillet to serve for breakfast. We fried the bacon Saturday morning and kept it in the refrigerator until we needed it Sunday morning. This saved a little time Sunday morning. It turned out great! Our guests were impressed so we are glad we tried it."