Loading
Advanced Search

SLOW COOKER CHUCK ROAST Recipe

Ingredients
  • 1 boneless beef chuck roast (2 lbs)
  • 6 ginger snap cookies (crushed)
  • 2 cups peeled baby carrots
  • 2 stalks celery (chopped)
  • 1 onion (chopped inch slices) (medium)
  • 1 cup dry red wine
  • 2 tablespoons wine vinegar
  • 1/4 cup raisins
  • Salt and pepper to taste
Directions
In six quart slow cooker bowl, combine ginger snaps crumbs, carrots, celery, onion, wine, vinegar, raisins and salt and pepper. Place roast on top of vegetables. Cover and cook on low between eight to ten hours. Skim off fat.
Similar Recipes
Slow Cooker Beef Roast with Tomatoes and Gravy
Slow Cooker Beef Roast with Tomatoes and Gravy
celery
pepper
beef broth
brown sugar
prepared mustard
Slow Cooker Beef Roast and Gravy
Slow Cooker Beef Roast and Gravy
beef roast
brown gravy mix
flour
cold water
Slow Cooker Magic Pot Roast
Slow Cooker Magic Pot Roast
roast beef
dry ranch dressing mix
red wine
dry onion soup mix
More Similar Recipes
Loading
Advanced Search

SLOW COOKER CHUCK ROAST Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com