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Oriental Stir Fry Recipe

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Create your own Asian meal in your house with this delicious stir fry. Whether you like it over rice or noodles, this dish will please everyone. Serve it with some potstickers to complete the meal.
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Servings:
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Ingredients
  • 1 1/2 pounds steak or chicken, cut into strips
  • 2 tablespoons oil
  • 1 cup carrots, thinly sliced
  • 2 stalks celery, sliced
  • 1 cup broccoli florets
  • 1 green pepper, cut into strips
  • 1 cup peapods
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup soy sauce
  • 2 cups rice, cooked
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
Brown meat in oil; remove from pan and set aside.

Add vegetables to pan and cook about 3 minutes or until softened.

Combine remaining ingredients and add to pan. Add meat and cook until sauce is thickened.

Serve over cooked rice.

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oriental stir fry

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AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"Who needs takeout anymore? My family loved this. We used leftover pork and it was delicious. Stir frys are a great way to get a second meal out of leftovers."
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