Bake on ungreased cookie sheet 15-20 min. at 350°
Makes 32 roll ups.
Topping:
Combine 2 cans cream of chicken soup with 2 C. milk. Heat.
Can use liquid from cooked chidken as part of liquid. Use flour to thicken and salt and pepper to taste. For flavor a bouillon cube can be added along with 1 tsp. grated lemon peel. Just before serving, add a 1 T. of mayonnaise.
