Loading
Advanced Search

Homemade Recipe

www.recipetips.com
Provided By
You never know what is in those boxed rice dishes. Prepare your own and you'll know exactly whats in it. And it'll taste even better!
Share this!
Facebook
Ingredients
  • 2/3 cup long-grain rice
  • 1/3 cup vermicelli, broken into small pieces
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 2/3 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dried thyme
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Break vermicelli into small pieces.

Melt butter in a non-stick pan over medium heat. Stir in rice and vermicelli; cook, stirring frequently, until vermicelli is lightly browned.

Add chicken broth and spices. Bring to a boil.

Lower heat to a simmer and cover pan. Simmer for 10-15 minutes until rice is just a bit too soupy to eat.

Allow to sit covered for 5 minutes.

Similar Recipes
Easy Homemade Rice Pilaf
Easy Homemade Rice Pilaf
chicken broth
spaghetti
long grain rice
Homemade Rice Pilaf
Homemade Rice Pilaf
Salt
butter
Rice
chicken broth
ground black pepper
Rice Pilaf
Rice Pilaf
vegetable stock
salt and pepper to taste
white
garlic
uncooked long
More Similar Recipes
Loading
Advanced Search

Homemade Recipe Reviews

homemade rice a roni style pilaf

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Great recipe that is so much better for you than it's boxed counterpart. I had to season it a little more, but that could just be our taste. We served it with chicken and there wasn't a morsel leftover."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com