Place 1/2 of egg roll wrapper (should be a square) into each muffin spot. Cook in preheated oven for 5 minutes. Should be golden. Cool..place in closed container until ready to fill.
Combine chicken, apple, cranberries, celery, pecans and green onions. In another bowl combine mayonnaise, lime juice and curry powder. Add to ckicken mixture and stir to coat. Cover and refrigerate until ready to serve.
When ready....scoop out chicken mixture into wonton. Can add dash of curry powder on top.
