Spare Ribs Recipe

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Delicious spare ribs basted with a sweet and tasty barbecue sauce. These ribs can be baked and finished on the grill for extra flavor. These ribs are perfect for a summer get-together of family and friends.

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Ingredients

6 pounds spare ribs (full rack)
1 cup Kraft Original BBQ Sauce
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup sugar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
2 teaspoons onion powder

Directions

PREP

25 mins

COOK

2.25 hrs

Preheat the oven to 300° F. Mix together remaining ingredients in a saucepan. Bring to a boil and then simmer for 20 minutes on low; set aside.
Season ribs with salt and pepper; place on a rack in the bottom of the roasting pan; add about 1/4 inch of water to the pan.
Cover tightly with foil and bake in the preheated oven for 2 to 2 1/2 hours or until tender.
Remove from the oven and place on a medium heated grill meaty side down. Baste with barbecue sauce and grill on medium for a five minutes.
Turn over and baste with barbecue sauce; grill for 3 or 4 minutes and then baste again. Grill another 3 or 4 minutes and then remove from the grill.
Serve with extra barbecue sauce.

Alternative Cooking Method: Bake ribs for 20 minutes at 450° F. uncovered. Baste ribs with sauce and return to oven. Bake at 300° for 1 1/2 hours, basting every 20 minutes with sauce.

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Reviewed By ToBeOrNotToBe

"I slow cooked these and finished them on the grill as stated in the recipe. Wow! They were great. I loved the barbecue sauce and the ribs were nice and tender."