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Three Cheese Macaroni and Cheese Recipe

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Creamy macaroni and cheese that melts in your mouth. This homemade macaroni and cheese will have you hooked.

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Servings:

Ingredients

1 package pasta (8 ounce package)
3 tablespoons butter
3 tablespoons all-purpose flour
4 cups milk
1/2 teaspoon black pepper
1/4 teaspoon red pepper
4 ounces sharp Cheddar cheese, shredded
1/2 cup Parmesan cheese, shredded
8 ounces pasteurized cheese product (Velveeta), shredded, divided

Directions

PREP

25 mins

COOK

30 mins

READY IN

55 mins

Prepare macaroni according to package directions; drain and set aside.

Melt butter in a large heavy sauce pan over medium-high heat. Slowly wisk in flour until smooth; cook; whisking for 2 minutes.

Gradually wisk in milk, black and red pepper. Cook, whisking constantly for 15 minutes or until thick and bubbly; remove from heat.

Stir in shredded cheddar, parmesan and 1/2 cheese product, until smooth. Stir macaroni into cheese mixture and pour into a lightly greased 11x17 baking dish. Sprinkle evenly with remaining cheese product.

Bake at 350 degrees for 30-35 minutes, or until lightly browned. Let stand for 5 minutes.

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Three Cheese Macaroni and Cheese Recipe Reviews

three cheese macaroni and cheese 2

Average of 5.00 out of 5 stars

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Comments (2)

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Comment By jwc

"ilovecupquake: Yes, I would definitely make it! The Velveeta makes it creamy but the cheddar gives it great cheddar flavor. You won't be disappointed."

Comment By ilovecupquake

"jwc? is it really good I want to make this for my birthday."

Reviewed By jwc

"Made this for my daughter's birthday party and it was delicious. I haven't had much luch with homemade macaroni and cheese so this one I will have to keep around because everyone loved it."