Loading
Advanced Search

Skillet Chicken with Artichoke Hearts Recipe

Ingredients
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 14 ounces canned artichokes (drained and halved)
  • 1 teaspoon cornstarch
  • 1 pound boneless, skinless chicken breasts
  • 1 clove garlic, minced
  • 1/2 cup Chicken Broth
  • 1/2 teaspoon lemon zest
  • 1 pint cherry tomatoes
Directions
Warm olive oil. Add chicken, salt and pepper. Cook until browned (5 minutes). Mix garlic with broth, cornstarch and lemon zest. Add this mixture along with artichokes and tomatoes to skillet. Bring to boil and simmer for 1 minute.

Serve with rice.

Similar Recipes
Chicken Tagine with Artichoke Hearts
Chicken Tagine with Artichoke Hearts
butter
chicken broth
fresh cilantro
paprika
fresh cilantro and/or parsley for garnish
Mediterranean Herb Chicken Skillet
Mediterranean Herb Chicken Skillet
flour
boneless skinless chicken breasts
onion
(14 1/2 ounces) diced tomatoes
olive oil
Garlic Pepper Skillet Chicken
Garlic Pepper Skillet Chicken
boneless skinless chicken breast halves
olive oil
More Similar Recipes
Loading
Advanced Search

Skillet Chicken with Artichoke Hearts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com