Slow Cooker Sausage and Sauerkraut Dinner Recipe

in a 3 1/2-4 quart slow cooker, combine potatoes, carrots, and onion. In medium bowl, combine brown sugar, mustard, and caraway seeds; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker. Cover; cook on low for at least 8 hours, or until vegetables are tender.

Yield: Four 2 cup servings.

Note: Weight watchers 6 points per serving.