The pineapple glaze is a nice finishing touch to this baked ham. Served with extra pineapple slices, the mingled flavor of ham and pineapple is enhanced.
"I got brave and decided to try fixing a ham. I tried this recipe because it look fairly simple even though it had a glaze and I had never glazed anything. I didn't use the cloves because my husband didn't think he would like them. Anyway, the recipe turned out great! We both loved it!"