Mini Meat Quiches Recipe

Fry sausage in a large skillet, 6-7 minutes, drain.

Fry bacon until crispy; drain. Cut bacon into small pieces.

Combine sausage, bacon and cheese together.

Whisk eggs, egg whites and milk in a bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a tablespoon of the sausage, bacon and cheese mixture into each cup. Bake until the tops are beginning to brown, around 30-35 minutes.

Let cool on wire rack for 5 minutes.