Loading
Advanced Search

Salmon Loaf 27 Recipe

Ingredients
  • 1 can salmon (1 lb can)
  • 3 cups fine bread crumbs
  • 1 1/2 tablespoons Chopped parsley
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoons salt
  • dash cayenne
  • 1/2 teaspoon celery salt
  • 2 tablespoons grated onion
  • 3 tablespoons butter, melted
  • 2 well-beaten eggs
  • 3/4 cup liquid (salmon, liquid plus milk)
Directions
Drain and flake salmon, saving liquid. Combine all ingredients except eggs and liquid. Mix well and place in a well-greased loaf pan. Combine the beaten eggs and liquid. Pour over salmon mixture in loaf pan. Bake in a moderate oven at 350° for 45 minutes until loaf is firm in the center. Unmold on a hot platter. Serves 6.
Similar Recipes
Salmon Croquettes
Salmon Croquettes
Dijon mustard
cooked salmon
mashed potatoes
finely chopped parsley
salt
Salmon Pate Appetizer
Salmon Pate Appetizer
salmon
sweet onion
salt
thin crackers
lemon juice
Grilled Salmon with Bearnaise Sauce
Grilled Salmon with Bearnaise Sauce
shallot
butter
greens
or
olive oil
More Similar Recipes
Loading
Advanced Search

Salmon Loaf 27 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com