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Party Chicken 17 Recipe
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Ingredients
dried chipped beef
boneless, skinless chicken breasts
bacon
16 ounces sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk.
Directions
Grease deep casserole dish (9" x 13" will do, but deeper dish gives more room for gravy) and line bottom ad sides with dried chipped beef (lunch meat kind in envelopes is OK). Roll boneless, skinless chicken breasts (or tenderloins of chicken) and wrap with 1/2 slice of bacon, and lay on beef. Mix sour cream, cream of mushroom soup, cream of chicken soup, and milk together. Pour soup mixture over chicken. Bake covered with foil (cut 1 or 2 slits in foil) in 325° oven for 3 hours. Uncover last 15 or 20 minutes. Serve over cook rice or roll.
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