Loading
Advanced Search

Herb Roasted Chicken and Vegetables 2 Recipe

Ingredients
  • 1 can cream of mushroom soup
  • 3/4 cup water
  • 4 teaspoons dried oregano leaves, crushed
  • 8 potatoes, cut into quarters (medium)
  • 4 cups fresh or frozen baby carrots
  • 8 bone-in chicken breast halves
  • 1 teaspoon paprika
Directions
Mix soup, water, 2 tsp. oregano, potatoes and carrots in shallow roasting pan. Top with chicken. Sprinkle with remaining oregano and paprika. Bake at 400° for 50 minutes or until chicken is done. Stir vegetables.
Similar Recipes
Herb Roasted Chicken and Vegetables
Herb Roasted Chicken and Vegetables
olive oil
McCormick® Perfect Pinch® Salt Free Savory All
assorted cut
Roasted Chicken with Vegetables
Roasted Chicken with Vegetables
button mushrooms
rosemary
roasting chicken
carrots
salt and pepper
Herb Roasted Chicken
Herb Roasted Chicken
parsley leaves
sage leaves
olive oil
whole chicken
salt
More Similar Recipes
Loading
Advanced Search

Herb Roasted Chicken and Vegetables 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com