Easy Slow Cooker Lasagna Recipe

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Lasagna done perfectly in the slow cooker. The onion and garlic along with all the seasonings flavor everything and it's all topped off with cheesy layers.

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Servings:

Ingredients

1 pound ground beef
1 onion, chopped (large)
2 cloves garlic, minced
1 jar spaghetti sauce (35 ounce jar)
brown sugar, to taste
1 teaspoon salt
1 teaspoon dried oregano
1 package no cook lasagna noodles (8 ounce package)
4 cups shredded mozzarella cheese
1 1/2 cups small curd cottage cheese
1/2 cup grated Parmesan cheese

Directions

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain and add spaghetti sauce, salt, oregano and brown sugar, to taste.

Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker. Arrange 1/3 of the noodles over sauce, breaking noodles if necessary.

In a medium bowl, combine cheeses.

Spoon 1/3 of the cheese mixture over noodles.

Repeat layers twice, topping with remaining meat sauce.

Cover and cook on low 4-5 hours or until noodles are tender.

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Easy Slow Cooker Lasagna Recipe Reviews

slow cooker lasagna 15

Average of 5.00 out of 5 stars

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Reviewed By JunkFoodJunkie

"This was the perfect meal last night. Made it up before I went to church and plugged it in when we got home from church. Served it with foil wrapped garlic bread and a lettuce salad."