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Stewed Chicken with Vegetables Recipe
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Ingredients
1 chicken parts, skinned (1 lb 2 ounce )
3 tablespoons Flour
2 tablespoons vegetable oil
1/2 cup diced celery
1/4 cup chopped onion
2 cloves garlic, minced
1 cup water
2 carrots inch chunks
1/2 can canned tomatoes, chopped
1 tablespoon parsley, chopped
1 packet instant chicken broth
Pinch white pepper
Directions
Dredge chicken in flour, reserving remaining flour. Lightly brown chicken in oil; remove. Sauté celery, onion and garlic. Sprinkle with reserved flour. Stir in remaining ingredients and chicken. Cover and cook on low for 20-30 minutes until chicken is cooked through.
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