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Easy Chicken Casserole 10 Recipe

Ingredients
  • 2 pounds chicken breasts
  • 1 can cream of chicken soup
  • 2 cups Chicken Broth
  • Topping
  • 1 1/4 cups flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 cups buttermilk
  • 1 stick butter
Directions
Preheat oven to 425 degrees. Boil and cut chicken. Mix cream of chicken soup with chicken broth. Add chicken. Pour into 9 x 13 baking pan. Mix together ingredients for topping and drop by the spoonful over the chicken mixture. Bake at 425 degrees for 45 minutes.
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