Loading
Advanced Search

Beef Stew 30 Recipe

Ingredients
  • 4 pounds beef stew meat
  • 4 stalks celery, sliced/cut
  • 2 onions (large)
  • 12 carrots, diced/cut
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 4 tablespoons minute tapioca
  • 1 1/2 cups V8 Juice
Directions
Combine all ingredients. Cook in a 250° oven (covered) for 4 hours. Or use a crock-pot on low all day. Serve with boiled potatoes.
Similar Recipes
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
butter
water
carrots
potatoes peeled and cubed
onion
Easy Beef Stew
Easy Beef Stew
water
frozen whole kernel corn
bay leaf
frozen cut green beans
beef stew meat
More Similar Recipes
Loading
Advanced Search

Beef Stew 30 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com