2.Preheat the oven to 350°F. Remove the ribs from the marinade and place in an 18x12 inch roasting pan. Pour in the water and bake, covered, until tender, about 1 1/2 hours.
3. Pour off and discard the cooking liquid. Baste the ribs well with barbecue sauce. Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes. Serve hot, passing extra sauce separately.
