Loading
Advanced Search

Italian Baked Penne Recipe

Ingredients
  • 1 package penne pasta (16 ounce pkg)
  • 1 pound ground mild Italian sausage
  • 1 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 can stewed tomatoes (14.5 ounce can)
  • 1 can Italian Recipe petite diced tomatoes (14.5 ounce can)
  • 8 ounces mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
Directions
Preheat oven to 425°. Boil pasta until al dente, about 8 minutes, drain and return to pan. Sauté sausage until cooked through, drain fat. Add onion and garlic and sauté. Add pepper and tomatoes and simmer stirring occasionally about 8 minutes. Combine sausage mixture with pasta and mozzarella cheese. Pour into a 13x9 inch baking dish. Sprinkle Parmesan cheese over top. Bake 15 minutes or until cheese is melted and sauce is bubbling.
Similar Recipes
Penne with Italian Sausage and Greens
Penne with Italian Sausage and Greens
sweet red pepper
coarsely grated cheese
salt
sweet Italian sausage
Swiss chard
Baked Ziti with Ricotta Cheese
Baked Ziti with Ricotta Cheese
shredded Mozzarella cheese
grated Parmesan cheese
ziti pasta
ricotta cheese
egg
Cheesy Baked Ziti
Cheesy Baked Ziti
lean ground beef
rigatoni noodles
shredded mozzarella cheese
green pepper
tomato sauce
More Similar Recipes
Loading
Advanced Search

Italian Baked Penne Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com