Loading
Advanced Search

Chicken Enchiladas 138 Recipe

Ingredients
  • 2 cups shredded cooked chicken
  • 1 shredded Mexican cheese blend or Cheddar cheese, divided (1 1/2 cups 6 ounce )
  • 1/2 cup ranch dressing
  • 1/4 cup sour cream
  • 2 tablespoons canned diced green chilies, rinsed and drained
  • 4 flour tortillas, warmed (9 to 10 9 inch )
Directions
Mix together chicken, 3/4 cup cheese, dressing, sour cream, and green chilies in medium bowl. Divide evenly down center of each tortilla. Roll up tortillas and place, seam side down, in 9 inch baking dish. Top with remaining 3/4 cup cheese. Bake at 350° for 20 minutes or until cheese is melted and lightly browned.
Similar Recipes
Quick Chicken Enchiladas
Quick Chicken Enchiladas
tomatoes & green chilies
grated cheese
chicken breasts
evaporated milk
cream of mushroom soup
Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
sour cream
bell pepper
shredded Mexican cheese blend
(4 1/2 ounces) chopped green chiles
Chicken Enchiladas
Chicken Enchiladas
cream of chicken soup
chicken; 1 whole
sour cream
10
chopped green chilies
More Similar Recipes
Loading
Advanced Search

Chicken Enchiladas 138 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com