Loading
Advanced Search

Ham & Cheese Potato Casserole Recipe

Ingredients
  • 2 cans cream of celery soup
  • 1 package sour cream (16 ounce pkg)
  • 1/2 cup water
  • 1/2 teaspoon pepper
  • 2 packages frozen potatoes (28 ounce each)
  • 1 package Velveeta (cubed)
  • 2 1/2 cups cubed fully cooked ham
Directions
Combine the soup, sour cream, water and pepper. Stir in the potatoes, cheese and ham. Place mixture in two 11X7 baking dishes. Cover and bake at 375° for 40 minutes. Uncover and bake 10 minutes. Let stand for 10 minutes before serving. May be frozen. Thaw overnight in refrigerator. Remove from refrigerator 30 minutes before baking.
Similar Recipes
Zesty Potato-Ham Casserole
Zesty Potato-Ham Casserole
Additional fresh thyme leaves
cubed leftover Cook's® Bone
ground black pepper
tomato
chopped fresh thyme
Scalloped Ham and Potato Bake
Scalloped Ham and Potato Bake
dry mustard
ham
onion
milk
cheddar cheese
Scallop Potatoes and Ham
Scallop Potatoes and Ham
paprika
(or 2 cups) cooked ham
milk
onion
flour
More Similar Recipes
Loading
Advanced Search

Ham & Cheese Potato Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com