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Brisket 11 Recipe

Ingredients
  • 4 pounds brisket
  • 2 tablespoons salt
  • 1 tablespoon garlic salt
  • 1 tablespoon Cavender season
  • 2 ounces liquid smoke
Directions
Mix seasoning, spread on Brisket. Seal in heavy foil. Add 1 cup water into pan. Bake 325° for 4 1/2 hours.
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Related Glossary Terms
brisket flat cut Glossary Term
brisket flat cut
brisket point cut Glossary Term
brisket point cut
brisket Glossary Term
brisket
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