Old Fashioned Pot Roast Recipe

Heat oil in large saucepan. Coat roast with flour and brown in oil on all sides. Season with salt, marjoram, thyme, basil, pepper, onion and garlic powders. Add 1 c. water. Cover cook in oven at 350 for 2 hrs or on top of stove on med. to med.-low for 2 hrs - oven is the best. Add veggies and 1/2 c. water. Sprinkle with 1/2 tsp. salt. Cover and cook till veggies are tender (1-1 1/2 hrs). Remove to warm platter. Skim fat from juices. Combine flour with 1/4 c. water, blend into juices from roast; simmer till thickened and bubbly.

The best pot roast ever. Crock Pot and stove top do not do it justice. For some reason it tastes better coming from the oven.