In a sauce pan cook Italian sausage, celery and onion until sausage has just a little pin left.
Add apples, garlic and seasonings and cook for about 6-8 minutes, stirring occasionally.
Stir in bread and stock then add water until you reach your desired consistency.
Butterfly turkey breast and sprinkle with salt, pepper and garlic powder.
Stuff turkey breast and tie with kitchen twine.
Bake for about 20 minutes per pound until turkey is 165°F. Let it rest then enjoy!
