Loading

Chicken Breasts with Balsamic Vinegar and Garlic Recipe

Ingredients
  • 4 skinless, boneless chicken breasts
  • Salt and pepper to taste
  • 3/4 pound fresh mushrooms, sliced
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 6 cloves garlic
  • 1/4 cup balsamic vinegar
  • 3/4 cup chicken broth
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1 tablespoon butter
Directions
Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and sauté the chicken until it is nicely browned on one side (about 3 minutes). Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally. Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
Similar Recipes
Chicken Breasts with Cranberry Balsamic Sauce
sugar
olive oil
cranberries
salt & pepper to season
water
Balsamic Chicken with Tomatoes
chicken breasts
olive oil
onion
balsamic vinegar
diced tomatoes
Loading

Chicken Breasts with Balsamic Vinegar and Garlic Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com