Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Frenches Crunchy Onion Chicken Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
1 1/3 Frenches French Fried Onions
1 pound boneless, skinless chicken breast.
1 egg (beaten)
Directions
Crush French Fried onions in a plastic bag. Dip chicken in egg until its covered,then coat in onion crumbs. Bake 20 mins. At 400 or until cooked thoroughly.
Similar Recipes
Baked Crunchy Chicken
- 6 chicken fillets
Italian dressing
Parmesan cheese
Onion Baked Chicken
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Paprika
McCormick® Onion Powder
chicken parts
oil
Chicken in Onion Wine Sauce
garlic powder
pepper
water
salt
onions
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Frenches Crunchy Onion Chicken Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Main Dish Recipes
Related Tips and Advice
barbecued chicken
chicken marsala recipe
rotisserie grilling chicken
grilling chicken
Related Glossary Terms
fried onion blossom utensil
chicken alfredo soup
chicken cheese enchilada soup
chicken broccoli cheese and potato soup
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com