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Hot Cream Cheese Dip Recipe
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Ingredients
8 ounces cream cheese
8 ounces sour cream
1 package bacon bits (3 ounce pkg)
3 stalks green onions, diced
2 cups shredded cheddar cheese
Directions
PREP
10
mins
COOK
30
mins
READY IN
40
mins
In a medium bowl mix all ingredients with electric mixer. Pour into a 9x9 glass pan or pie plate. Bake for 30 minutes at 350 degrees.
Serve warm with crackers or warm bread slices.
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