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Hot Cream Cheese Dip Recipe

Ingredients
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 package bacon bits (3 ounce pkg)
  • 3 stalks green onions, diced
  • 2 cups shredded cheddar cheese
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
In a medium bowl mix all ingredients with electric mixer. Pour into a 9x9 glass pan or pie plate. Bake for 30 minutes at 350 degrees.

Serve warm with crackers or warm bread slices.

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