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Shoepeg Corn Dip Recipe

Ingredients
  • 1 can shoepeg corn
  • 1 can Rotel tomatoes
  • 1 pack cream cheese
  • 1 cup cheddar cheese
Directions
Heat cream cheese. Combine cream cheese, tomatoes and shoepeg corn. Place in oven @ 325 F for about 15 minutes. Top with cheddar cheese and retunr to oven until cheese has melted. Serve with chips.

This can also be prepared in microwave oven.

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