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Riesling Vidalia Onion Pork Tenderloin, Veronique Recipe

Ingredients
  • 6 1/4") slices of trimmed pork tenderloin
  • 1 cup sliced seedless green grapes
  • 1 cup Arbor Hill Riesling White Wine
  • 2 tablespoons olive oil for sauté
  • 1 cup Arbor Hill Riesling Finishing Sauce
Directions
Flatten pork tenderloin slices (scallop size) between sheets of parchment paper. Quickly saut pork tenderloin pieces (3-4 mins. per side). Divide pork scallops between two warm plates. Deglaze pan with the wine, scraping up all brown bits. Add finishing sauce and grapes. Simmer for 2-3 minutes until all ingredients are well blended; pour over pork slices. Serves 2.
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