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Slow Cooker Hungarian Goulash Recipe

Ingredients
  • 2 pounds beef chuck, cubed
  • 1 onion, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1 cup cold water
  • 1/4 cup flour
Directions
Place meat in slow cooker. Add onion. Combine garlic powder, ketchup, Worcestershire sauce, brown sugar, salt, paprika, and mustard. Pour over meat. Cover. Cook on Low 8 hours. Dissolve flour in water. Stir into meat mixture. Cook on High until thickened, about 10 minutes. Serve over noodles.
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