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Lamb Shish Kabobs Recipe

Ingredients
  • 2 pounds leg of lamb cut into cubes
  • 16 cherry tomatoes
  • 2 green bell peppers
  • 16 mushrooms (small)
  • 2 onions
  • 1 cup oil
  • 2 tablespoons vinegar
  • 1 teaspoon Salt
  • 1 teaspoon garlic salt.
  • (Serves 4)
Directions
Combine oil, vinegar and salts in a large Ziploc bag or baking dish. Marinate the lamb in the oil mix for 2-3 hours in the refrigerator. On skewers, alternate a lamb, tomato, green pepper, mushroom, and onion wedge. Grill or broil for approximately 15 minutes, turning a couple of times.
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