Chicken Lasagna Florentine 3 Recipe

Cook noodles according to package directions; drain & set aside. Drain spinach well, pressing between layers of paper towels. Combine spinach, chopped chicken, and next 11 ingredients in a large bowl, stir well. Arrange 3 noodles in a greased 11 X 7" baking dish. Spread half of chicken mixture over noodles. Repeat with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese and Butter Pecan Topping. Cover and bake at 350° for 55-60 minutes or until hot & bubbly. Let stand 15 minutes before cutting. Serves 6.

Butter Pecan Topping:

Melt butter in a skillet over medium heat. Add pecans & cook for 3 minutes. Cool completely.