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Baked Fried Chicken Legs Recipe

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Buttery and tender chicken meat with a baked on seasoned crust on the outside. Perfect for a picnic lunch, served hot or cold.
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Servings:
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Ingredients
  • 8 chicken legs
  • seasoned salt
  • black pepper
  • 4 tablespoons butter
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr 10 mins
Preheat oven to 400°.

Remove skin from chicken, if desired.

Sprinkle chicken with salt, pepper and paprika. Place chicken in a shallow baking pan. Dot with butter.

Cover with foil and bake for 30 minutes.

After 30 minutes, remove foil. Increase temperature to 425°. Bake 30 minutes longer or until cooked through.

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Baked Fried Chicken Legs Recipe Reviews

baked fried chicken

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Rating of 5 out of 5.0 stars
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Such a simple recipe yet so delicious. I always remove the skin because it never seems to get done and when it's removed, the exterior meat kindof creates it's own "skin" when baked. Perfect for my daughter's birthday."
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