Loading
Advanced Search

Pineapple Barbecued Lamb Spare Ribs Recipe

Ingredients
  • 3 pounds lamb spare ribs
  • 1 teaspoon Worcestershire sauce
  • 1 can crushed pineapple (8 ounce can)
  • 1 teaspoon Salt
  • 1/4 cup vinegar
  • 1/8 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon ginger
  • 1/4 cup honey
Directions
Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325 degree F oven for 1 1/2 hours.

Drain off drippings.

Combine remaining ingredients, mixing well; pour over lamb.

Bake 45 minutes, basting lamb with pineapple mixture frequently during baking period.

Similar Recipes
Barbecued Short Ribs
Barbecued Short Ribs
diced onion
brown sugar
Worcestershire sauce
butter
water
Slow Cooked Barbecued Short Ribs
Slow Cooked Barbecued Short Ribs
butter
onion
garlic
Worcestershire sauce
chili powder
Slow Cooker Barbecued Short Ribs
Slow Cooker Barbecued Short Ribs
large yellow onion
all
Dijon mustard
honey
barbecue sauce
More Similar Recipes
Loading
Advanced Search

Pineapple Barbecued Lamb Spare Ribs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com