Cheesy Mexican Chicken Casserole Recipe

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Lots of chicken and cheese make this Mexican casserole a favorite with everyone. Layered between corn tortilla shells and seasoned just right for a delicious creamy Mexican meal.

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Servings:

Ingredients

1 can - cream of chicken soup
1 can - cream of mushroom soup
1 cup chicken broth
1 can Rotel tomatoes with green chilies
1/3 cup grated onion
2 teaspoons chili powder
1 clove minced garlic
1 chicken cooked and boned
15 corn tortillas (small)
1 pound shredded cheddar cheese

Container:9 x 13 baking dish

Directions

PREP

45 mins

COOK

1 hr

Preheat the oven to 350° F. Grease the bottom and sides of a 9 x 13 baking dish.
Mix all ingredients except cheese and tortillas in a large bowl.
Place a layer of tortillas on the bottom of the prepared baking dish.
Then cover the tortillas with about 1/3 of the chicken and soup mixture. Sprinkle 1/3 of the cheese over the chicken and soup layer.
Repeat with two more layers of each, ending with cheese on top.
Bake 1 hour in preheated oven or until bubbly.
Serve with lettuce, sour cream, salsa, or any other of your favorite Mexican fixings.

Note: A rotisserie chicken works perfect for this recipe and saves a lot of time in preparing this dish.

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Cheesy Mexican Chicken Casserole Recipe Reviews

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Reviewed By bberg

"I had some of my grandkids for supper the other night and since it was Cinco de Mayo I made a Mexican casserole for them. They loved it. They liked it with crunched up Doritos on top. Each of them had two helpings. It was creamy and had great flavor."