Loading
Advanced Search

Beef Roast 4 Recipe

Ingredients
  • 6 pounds beef roast
  • 3 onions, chopped (large)
  • 1 tablespoon salt
  • Liquid Mix
  • 1 teaspoon Salt
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Accent seasoning, optional
Directions
Roast in roaster with 1/2 c. water, onions and salt until tender. Separate juice from meat and cool overnight. Slice beef very thin and add to your beef broth and bring to a boil. Cool. Place slices of beef in three layers, pour the liquids over the beef. Keeps in refrigerator long time.
Similar Recipes
Easy Grilled Beef Roast
Easy Grilled Beef Roast
Worcestershire sauce
cooking oil
Grilled Roast Beef
Grilled Roast Beef
to 3 pound beef roast
Salt and pepper to taste
Slow Cooker Beef Roast with Tomatoes and Gravy
Slow Cooker Beef Roast with Tomatoes and Gravy
beef broth
brown sugar
prepared mustard
boneless beef chuck roast
garlic
More Similar Recipes
Loading
Advanced Search

Beef Roast 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com